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Asian dumpling dipping sauce

This is my go-to sauce for any Asian dumpling that you want to dunk in a spicy, soy, vinegar, bright sauce. I have also used this to as a dipping sauce for roasted potatoes, throwing on noodles, sprinkling a salad (along with EVO), and, well anything really (drizzle on roasted chicken or vegetables, etc.).

Courses:
Best Season: Suitable throughout the year
Description

This is my go-to sauce for any Asian dumpling that you want to dunk in a spicy, soy, vinegar, bright sauce. I have also used this to as a dipping sauce for roasted potatoes, throwing on noodles, sprinkling a salad (along with EVO), and, well anything really (drizzle on roasted chicken or vegetables, etc.).

Ingredients
  • 3 TBSP Sliced green onion
  • 1 TBSP Minced garlic
  • 1 TBSP Minced ginger
  • 1 TBSP Toasted sesame seeds
  • 2 TBSP Granulated sugar
  • 5 TBSP Soy sauce or tamari
  • 4 TBSP Rice vinegar or Chinese black vinegar (Black vinegar can be hard to find, rice vinegar works just fine here. You can also use some combination thereof, based on your preference)
  • 6 TBSP Chinese style chili oil (More or less to taste, use your preferred brand)
  • 2 TBSP Fine chopped roasted peanuts (Optional, I never use peanuts, but it is more traditional)
Instructions
  1. 1

    Add all ingredients to a bowl, mix well. Taste and adjust any of the ingredients to taste. 

    I prefer a lot of ginger and a mic of rice and black vineger.

Keywords: Asian, dipping sauce, soy, rice vinegar, ginger
Read it online: https://unlikelychef.com/recipe/asian-dumpling-dipping-sauce/
Amanda Nicholson
Food and Lifestyle Blogger