On Cranberry Pond
Description
My husband (and co-chef) and I came up with this recipe one Canadian Thanksgiving. I was noodling on ideas for a fall inspired cocktail and came up with the majority of the recipe. While taste testing (hardest part of our job), he suggested adding a half ounce of bourbon. I was skeptical at first, till I tried it. It really rounded out the edges and created a complex, yet very quaffable cocktail. So much so I even let him name it. I think he did pretty good. What do you think?
Ingredients
Instructions
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Wipe rim of a rocks glass with orange peel. Add all ingredients to a shaker except sparkling wine. Shake hard about 30 times. Pour over ice in rocks glass, top with sparkling wine. Garnish with an orange twist.Â
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Makes one cocktail, about five ounces. Easily doubles, triples, etc. If we are serving the with a holiday dinner I make a big batch of these (minus the sparkling wine) and keep it in the fridge. When it comes time to serve, just pour over ice and top with sparkling wine.
