Name: Spicy dill pickle dip
Ingredients: 3/4 cup dill pickles, chopped fine; 1 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic, pressed or grated; zest of one lemon; 2-4 tbsp pickled jalapenos, chopped fine; 1/4 cup roughly chopped dill and chives; 1 pinch kosher salt

Print Recipe

Spicy dill pickle dip

Author: Amanda Nicholson

Difficulty: Beginner

Ingredients

³⁄₄ cup dill pickles, chopped fine

1 cup sour cream

¹⁄₄ cup mayonnaise

1 clove garlic, pressed or grated

zest of one lemon

2-4 tbsp pickled jalapenos, chopped fine (I use my bread and butter jalapenos in this (link), but you can use regular pickled jalapenos too. Adjust amount to your spice level)

¹⁄₄ cup roughly chopped dill and chives (Green onions will work too)

1 pinch kosher salt

Instructions

Stir together all ingredients. Taste and adjust seasoning if needed. THERE! You're done! Serve with crackers and/or vegetable sticks and watch this disappear.

Tip

Every Halloween I like to serve frightful, but delightful, foods. To make this a bit spooky add a few drops of green food coloring, mix till smooth. Then swirl a few drops of red food coloring on top to look like blood ;)

Spicy dill pickle dip

Spicy dill pickle dip

Ingredients

Instructions

Tip

Log In